Stamped Sugar Cookies Experiment--Final Results

The final results were overall pretty good. Here are the three that worked so you can compare them all together: Clockwise from the top: bag mix, then pre-portioned dough, then Stampin' Up! recipe.

Since I am always honest with you about products, here are the questions I asked myself:

1. Did they taste good? YES, especially the Stampin' Up! recipe. :)

2. Were they easy to make? YES to all three types.

3. Would I go to the trouble to make these for a large party? Probably not...the WOW factor just isn't there.

4. Will I use the other presses that come in the package? YES...I'm thinking about the snowflakes being white with peppermint flavoring and the hearts being pink with raspberry or strawberry flavoring. Next time, I might only stamp half of them and then make sandwich cookies with frosting. In my world, frosting makes everything better. :)

5. If Stampin' Up! came out with more cookie stamps, would I buy them? YES

Feel free to ask me any questions about this process. It was fun to do the experiment. My family was thrilled that I was making four types of sugar cookies all in one afternoon!

Sugar Cookie Experiment--Part 5: Stampin' Up! Recipe

Well, surprise, surprise! The recipe that Stampin' Up! included in the cookie press package worked the best. Yes, it is a "from scratch" recipe, but it is NOT hard! I mixed up and again added the orange color and flavor and then used my small cookie scoop to make the cookies a consistent size. I had a little trouble with the stamp sticking, so I dipped the stamp in a little flour before stamping and it worked perfectly! They baked up very nicely and were delicious! There are two recipes included in the package...one is for sugar cookies (the one I used) and the other is for shortbread. I haven't tried the shortbread ones, but the sugar ones taste a lot like shortbread. They were delicious. Have I mentioned that already?

Sugar Cookie Experiment--Part 4: Mix in a Bag

Since this was the dry ingredients in a bag and all I had to do was add butter and eggs, I decided to add a few extra ingredients: mainly some orange food coloring and orange extract. It at least made it look more like a jack-o-lantern and tasted a yummy orange flavor. These stamped very well and baked up pretty good. You can see the results in the photos. The very first photo is the baked cookies; the second one is the stamped, not yet baked cookies. Oh, one more thing I did was roll them out and then use a biscuit cutter to make all the circles even. It worked very well!

Sugar Cookie Experiment--Part 3: Slice ' Bake

Slice 'n Bake didn't work at all! When I tried to stamp them, they just made a mess. Once they were baked, you couldn't tell anything had ever been stamped...probably because the stamping was never successful in the first place. Slice 'n Bake plus cookie stamps equals complete disaster!

Sugar Cookie Experiment--Part 2: Preportioned Dough

The first kind of cookie dough I tried was the pre-portioned ready-made dough. At first I thought it had good potential; however when it was baked the image was there, but didn't really stand out. Also, the taste was okay...I mean, it's a Pillsbury cookie...of course it is going to be fine, but you can't add anything to the pre-portioned dough and with the image stamped on the top you can't add frosting. Ultimately it was kind of a boring sugar cookie. :(

Stamped Sugar Cookies Experiment--Part 1

Stampin' Up! just came out with the cookie press. Yes, you can stamp your cookies now! I love to cook and bake and thought this would be great fun! I know that not everyone loves to be in the kitchen, however, so I decided I would experiment with all the kinds of sugar cookies out there and see what worked best. Read on for the results...