The first kind of cookie dough I tried was the pre-portioned ready-made dough. At first I thought it had good potential; however when it was baked the image was there, but didn't really stand out. Also, the taste was okay...I mean, it's a Pillsbury cookie...of course it is going to be fine, but you can't add anything to the pre-portioned dough and with the image stamped on the top you can't add frosting. Ultimately it was kind of a boring sugar cookie. :(
Friday, October 14, 2011
Sugar Cookie Experiment--Part 2: Preportioned Dough
The first kind of cookie dough I tried was the pre-portioned ready-made dough. At first I thought it had good potential; however when it was baked the image was there, but didn't really stand out. Also, the taste was okay...I mean, it's a Pillsbury cookie...of course it is going to be fine, but you can't add anything to the pre-portioned dough and with the image stamped on the top you can't add frosting. Ultimately it was kind of a boring sugar cookie. :(
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